![]() From there, I got flavors of butterscotch, oak, dried fruits, and more white pepper. There are notable aromas of vanilla beans, sweet malts, and a nice wallop of spicy rye. Taste 2: Christopher OsburnĪ lot is going on with this whisky’s nose. I really enjoyed this whisky for its complexity of flavors and lasting rye spice. ![]() When I sipped it, I found flavors of clove, cinnamon, toffee, vanilla beans, slight floral notes, and spicy rye at the end. The nose is totally complex with scents of dried cherries, raisins, candied orange peels, caramel, and slight spice. Let’s do this thing! Taste 1: Christopher Osburn To make things even more tangled, there actually are a fair number of Canadian whiskies that fit the criteria of a classic rye whisky.įor this blind taste test, I picked eight of the most well-known Canadian rye whiskies and ranked them on flavor alone. Today, some drinkers still use “rye whisky” to refer to the spirit, regardless of the amount of rye included. This led to Canadian whisky being referred to as “rye whisky” even though all the expressions in question didn’t necessarily fit the criteria of American rye (>50% rye in the mash bill). This brings us to one of the most confusing aspects of Canadian whisky - the word “rye.” At some point, Canadian distillers began using rye in their mash bills to add a peppery element. Flash forward to 2021 and another Canadian whisky - Alberta Premium Cask Strength Rye - was named as the “world’s best whisky” in the same publication. While the country has been producing high-quality whisky for decades, the world didn’t seem to notice until Crown Royal Northern Harvest Rye was named as the “world’s best whisky” in the 2016 edition of Jim Murray’s Whisky Bible. Historically speaking, Canada has been most commonly associated with some not-so-great blends. In recent years, Canada has shed some of its lingering whisky stigmas.
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